The Commonsense Cookery Book

Author(s): Cookery Teachers Assocation Staff

Food & Drink

The classic, step-by-step cookbook - for absolute beginners and experienced cooks alike. the classic, step-by-step cookbook - for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. the Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks - whether absolute beginners or highly experienced. Now in classically beautiful 'collector's edition' package, the Commonsense Cookery Book is set to delight and help a new generation of cooks

$29.99(AUD)

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Product Information

General Fields

  • : 9780732287993
  • : HarperCollins Publishers Australia
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : January 2008
  • : 188mm X 133mm X 43mm
  • : books

Special Fields

  • : en
  • : en
  • : Illustrations
  • : Collector's ed
  • : Illustrations
  • : Collector's ed
  • : General cookery
  • : Hardback
  • : General cookery
  • : Hardback
  • : 378
  • : 378
  • : Cookery Teachers Assocation Staff
  • : Cookery Teachers Assocation Staff
  • : 641.5
  • : 641.5