|
|
Seizure Food: V.1Stock informationGeneral Fields
Special Fields
DescriptionAn exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell-bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers' and readers' expectations. Seizure's first issue for 2011 is themed: Food and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher The, of Sydney's cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine, head chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration. |