Seizure - Food: v.1
Author(s): Alice Grundy
An exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell-bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers' and readers' expectations. Seizure's first issue for 2011 is themed: Food and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher The, of Sydney's cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine, head chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration.
Product Information
General Fields
- :
- : Figment Publishing
- : Figment Publishing
- : June 2011
- : 275mm X 210mm
- : Australia
- : June 2011
- : books
Special Fields
- : 100
- : 306.00
- : 6-Nov
- : Paperback
- : Alice Grundy