Seizure - Food: v.1

Author(s): Alice Grundy

Magazines & Journals

An exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell-bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers' and readers' expectations. Seizure's first issue for 2011 is themed: Food and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher The, of Sydney's cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine, head chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration.

14.95 AUD

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Product Information

General Fields

  • : 9781921134098
  • : Figment Publishing
  • : Figment Publishing
  • : June 2011
  • : 275mm X 210mm
  • : Australia
  • : June 2011
  • : books

Special Fields

  • : 100
  • : 306.00
  • : 6-Nov
  • : Paperback
  • : Alice Grundy