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Sourdough: From Pastries To Gluten Free Wholegrain BreadsStock informationGeneral Fields
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DescriptionFollowing on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul. Author descriptionYoke Mardewi is the author of Wild Sourdough. |