Food Scientists in Action (Scientists in Action - HB)
Author(s): Robin Johnson
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people.
Product Information
General Fields
- :
- : Crabtree Publishing Co,US
- : Crabtree Publishing Co,US
- : September 2018
- : --- length: - '10' width: - '8' units: - Inches
- : books
Special Fields
- : 32
- : 641.3
- : Hardback
- : Robin Johnson