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Australian Fish And Seafood Cookbook: The Ultimate Kitchen CompanionStock informationGeneral Fields
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DescriptionThe definitive culinary guide to the fish and seafood of Australia Author descriptionJohn Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years. |