Author(s): The Australian Women's Weekly
There's something comforting about slow-cooked food with its rich, flavoursome sauce full of tender, fall-apart meat and veggies. Served with mashed potato or soft polenta, it's the perfect winter treat to come home to. This special collection of slow-cooked recipes brings together favourites for the electric slow cooker, the stove top and the oven. From soups and stews, to curries, casseroles and desserts, this book has it covered.
Delicious ideas for your slow cooker, stove top and oven
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.