Bird In The Hand: Chicken Recipes For Every Day And Every Mood

Author: Diana Henry

Stock information

General Fields

  • : 39.99 AUD
  • : 9781845338961
  • : Octopus Publishing Group
  • : Mitchell Beazley
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  • : 0.968
  • : February 2015
  • : 246mm X 189mm
  • : United Kingdom
  • : 39.99
  • : March 2015
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  • :
  • : books

Special Fields

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  • : More than 120 colour photographs
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Barcode 9781845338961
9781845338961

Description

Diana Henry named Best Cookery Writer at Fortnum Mason Food Drink Awards 2015 The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Promotion info

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Reviews

Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi

Author description

Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.