Gelato Messina: The Recipes

Author(s): Nick Palumbo

Food & Drink

Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.


Product Information

General Fields

  • : 9781743794982
  • : Hardie Grant Books
  • : E2
  • : September 2018
  • : ---length:- '10.157'width:- '8.189'units:- Inches
  • : books

Special Fields

  • : 641.862
  • : 641.862
  • : English
  • : English
  • : Paperback
  • : Paperback
  • : 320
  • : 320
  • : Nick Palumbo
  • : Nick Palumbo