Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

Author(s): Martin Nordin; Katy Kimbell (Designed by); Lis Soderberg (Designed by)

Food & Drink

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries.


 


In Green Burgers, Martin shares recipes packed full of flavor and nutrition - from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.


 


With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.


Product Information

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram (@martin_nordin).

General Fields

  • : 9781784881436
  • : Hardie Grant Books
  • : Hardie Grant Egmont
  • : January 2018
  • : 260mm X 195mm
  • : United Kingdom
  • : June 2017
  • : books

Special Fields

  • : 641.5636
  • : English
  • : English
  • : Full colour photography throughout
  • : Hardback
  • : Full colour photography throughout
  • : Hardback
  • : Hardback
  • : Hardback
  • : 160
  • : 160
  • : Martin Nordin; Katy Kimbell (Designed by); Lis Soderberg (Designed by)
  • : Martin Nordin; Katy Kimbell (Designed by); Lis Soderberg (Designed by)
  • : 641.5636