I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present

Author(s): Anjum Anand; Martin Poole (Photographer)

Food & Drink

In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

$39.99(AUD)

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Product Information

Anjum Anand has presented two successful series of BBC TV's Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own internationally stocked range of Indian sauces, chutneys and pickles called The Spice Tailor. In 2016 she presented Anjum's Australian Spice Stories, a 12-part series on SBS in Australia. Anjum travels regularly to India, where she has family homes in Delhi and Calcutta, but she lives in London with her husband and two children.

General Fields

  • : 9781849495639
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • : March 2017
  • : 253mm X 201mm
  • : United Kingdom
  • : April 2017
  • : books

Special Fields

  • : 641.5954
  • : English
  • : English
  • : Full colour photography throughout
  • : 417
  • : 417
  • : Full colour photography throughout
  • : Hardback
  • : Hardback
  • : 224
  • : 224
  • : Anjum Anand; Martin Poole (Photographer)
  • : Anjum Anand; Martin Poole (Photographer)
  • : 641.5954