The Best of the Best Rice Cooker Cookbook - 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker

Author(s): Beth Hensperger

Food & Drink

If you own a rice cooker, this book will teach you how to make perfect-every-time rice of any kind, from white to brown to black, from jasmine to basmati to Arborio. Better yet, it reveals the amazing breadth of delectable dinners-and breakfasts, brunches, lunches, and desserts-you can make in this humble yet surprisingly powerful kitchen appliance, It includes: Soul-satisfying risottos, like a Risotto Milanese and a colorful Butternut Squash Risotto, and vibrant pilafs, from a Carrot Basmati Pilaf to a Thai Curried Rice Pilaf and beyond, Recipes for lots of grains beyond rice, including quinoa, millet, grits, hominy, and couscous, as well as popular pulses and legumes, An entire chapter of delicious one-bowl dinners that can be steamed in your rice cooker, such as Steamed Chicken Breasts on White Rice or Steamed Ginger Salmon and Asparagus, Another whole chapter devoted to sweet and flavorful rice-cooker puddings and desserts Book jacket.

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Product Information

General Fields

  • : 9781558329638
  • : Harvard Common Press
  • : Harvard Common Press
  • : March 2019
  • : .65 Inches X 8.1 Inches X 10.05 Inches
  • : books

Special Fields

  • : 176
  • : 176
  • : Beth Hensperger
  • : Beth Hensperger
  • : English
  • : English
  • : Paperback
  • : Paperback