Commonsense Cookery Book 1

Author(s): Home Econ Institute of Aust (NSW Div)

Food & Drink

A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.


Product Information

General Fields

  • : 9780732290153
  • : HarperCollins Publishers Australia
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : 0.31
  • : February 2010
  • : 127mm X 182mm X 27mm
  • : books

Special Fields

  • : colour photos
  • : colour photos
  • : WBA
  • : 384
  • : 641.5
  • : English
  • : Paperback
  • : Home Econ Institute of Aust (NSW Div)