Vegetables Delicious Recipes For Roots, Bulbs, Shoots And Stems

Author: Mat Follas

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  • : 37.99 AUD
  • : 9781788792103
  • : Ryland Peters & Small
  • : Ryland Peters & Small
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  • : 0.71214
  • : March 2020
  • : --- length: - '9.25' width: - '7.5' units: - Inches
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  • : 37.99
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  • : books

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Barcode 9781788792103
9781788792103

Description

It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavor to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans, and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash, and brassicas to shoots, stems, and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Chips, Goat Cheese & Marjoram Ravioli Marinara, Rainbow Chard & ComtĂ© Quiche, Artichoke Frittata, and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for  Dairy-free Cheese and Cream and No-egg Mayo,make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard--tasty recipes for sauces, relishes, pickles, and dressings--designed to give your veggie dishes a flavor boost.