How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Author(s): Steven Raichlen

Food & Drink

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).


 

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General Fields

  • : 9781523509843
  • : Workman Publishing Company, Incorporated
  • : Workman Publishing
  • : May 2021
  • : {"length"=>["9.13"], "width"=>["8"], "units"=>["Inches"]}
  • : books

Special Fields

  • : 336
  • : 336
  • : English
  • : English
  • : Paperback
  • : Paperback
  • : Steven Raichlen
  • : Steven Raichlen